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1/2 cup vegan Earth Balance Butter 1/4 cup stevia (or monk fruit sweetener) 2/3 cup turbinado or raw sugar (pulsed in food processor to powder) 3/4 cup cake flour 1/4 cup whole wheat flour 1/4 cup coconut cream 6 tbsp flax egg ( mix 2 tbsp ground flax with 4 tbsp warm water and letContinue reading “Vegan Chocolate Chip Cookie”

A classic cuban dessert! Ingredients: Full fat coconut milk (2cups) Silken tofu (1/2 cup) Agar agar ( 1 tbsp) Raw sugar (1/2 tbsp) Vanilla bean to taste Sea salt to taste Caramel: raw sugar (1/4 cup) Method: 1. Create caramel using dry method 2. Quickly coat disposable molds 3. Warm coconut milk in saucepan 4.Continue reading “Vegan Flan”